Eat Well, Travel Far: Support for Foodies with Allergies & Sensitivities
After decades in civil rights, I’m thrilled to bring my experience in accessibility and accommodations into the travel world.
As part of Fora Travel’s internal accessibility group, I’ve tapped into a wealth of knowledge about making travel more inclusive. On my recent trip to Italy, I dove into gluten-free foodie options—not just as a travel advisor, but as someone with food allergies and sensitivities myself.
Helping clients find exactly what they need is pure joy. Whether it’s nut-free in Morocco, vegan in Vancouver, or shellfish-safe in Tokyo, accessibility isn’t a niche—it’s a necessity.
[Picture below of the gluten-free foods I brought to my friend in Italy. Although Italy has a wealth of options now, there are some American and southwestern foods that aren't readily available, gluten-free or not!!]
